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Ingredients:
2 1/2 oz Calvados® brandy 1 oz apricot brandy 1 oz apricot brandy 1/2 oz Amaretto Di Saronno® liqueur
Method:
Combine all ingredients together in a cocktail shaker half-filled with ice cubes. Shake well and strain into a cocktail glass. Garnish with aslice of apple or twist of peel and serve.
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