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Ingredients:
1 2/3 oz gin
1/3 oz cherry brandy
2/3 oz lemon juice
2/3 oz strawberry syrup
1/2 oz grenadine syrup
2 tsp pineapple juice
2 1/2 oz soda water
2/3 oz Blue Curacao liqueur
Method:
Pour the gin cherry brandy lemon juice strawberry syrup grenadine and pineapple juice into a cocktail shaker half-filled with ice cubes. Shake well strain into a highball glass filled with ice cubes and fill with soda water. Pour the blue curacao into the middle. Garnish with a slice of pineapple and serve.
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