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Ingredients:
3/4 oz vanilla schnapps
3/4 oz swiss chocolate almond liqueur
half-and-half
cola
Method:
Add the vanilla schnapps swiss mocha cream liqueur and a few ounces of half-and-half to an ice-filled cocktail shaker. Stir or shake and strain into an ice-filled highball glass. Top with a splash of coca-cola and garnish with filbert nuts or cherries.
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