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Ingredients:
1 1/2 oz melon liqueur
1 1/2 oz Malibu® coconut rum
1 1/2 oz creme de noyaux
2 - 4 oz cranberry juice
2 - 4 oz pineapple juice
1 splash 7-Up® soda
1 splash sweet and sour mix
Method:
Pour the melon liqueur Malibu rum and creme de noyaux into a hurricane glass 3/4 filled with ice cubes. Add the 7-Up and sour mix. Fill with equal parts of pineapple and cranberry juice to taste and serve.
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