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Ingredients:
1 1/4 oz vodka
3/4 oz Kahlua® coffee liqueur
3/4 oz Wild Turkey® bourbon whiskey
3/4 oz brown creme de cacao
1/2 oz cream
Method:
Pour the vodka Kahlua coffee liqueur Wild turkey whiskey brown creme de cacao and cream into a cocktail shaker half-filled with cracked ice. Shake well strain into a cocktail glass and serve.
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