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Ingredients:
2 cans Coco Lopez® cream of coconut
64 oz Del Monte® pineapple juice
6 cups Sunkist® orange juice
1/4 cup grenadine syrup
1 1/2 oz Captain Morgan® Original spiced rum
Method:
1. Place both cans of cream of coconut (unopened) in hot water for 10 minutes.
2. Pour the pineapple juice orange juice cream of coconut and grenadine into a large punch bowl. Add the rum (to taste) or add it seperately to each drink later. (1 1/2 ounce per 12 ounce serving kids will enjoy it without rum.) Stir for 3 minutes to ensure proper mixture.
3. Serve in glasses over crushed ice. Garnish each drink with a pineapple and orange wedge and a maraschino cherry on a tooth pick.
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