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Ingredients:
1/2 oz gin 1/2 oz Lillet® Blanc wine 1 dash orange bitters 1 dash creme de noyaux
Method:
Pour the gin Lillet orange bitters and creme de noyaux into a mixing glass half-filled with ice cubes. Stir well and strain into a cocktail glass. Garnish with a twist of orange peel and serve.
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