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Ingredients:
2 oz bourbon whiskey
1/2 oz sweet vermouth
1 tsp benedictine herbal liqueur
2 dashes bitters
1 twist lemon peel
Method:
Combine bourbon vermouth benedictine and bitters in a mixing glass half-filled with ice cubes. Stir well and strain into a cocktail glass. Garnish with a twist of lemon and serve.
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