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Ingredients:
1 1/4 oz white rum 1 1/4 oz Chambord® raspberry liqueur 1 1/3 oz coconut cream 3 oz pineapple juice 1 tsp whipping cream
Method:
Blend briefly with a glassful of crushed ice in a pina colada glass. Garnish with a slice of pineapple and a cherry add straws and serve.
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