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Ingredients:
1 part gin
1 part white rum
fill with bitter lemon soda
2 - 4 ice cubes
1 dash Angostura® bitters
Method:
Take a tall glass put a few ice cubes on top of each other. Pour the Gin and the rum in the glass. Fill the glass with bitter lemon. Leave some of the ice over the surface so that you can pour the angostura on top of it. It should leave a rather nice track of red down the ice cubes.
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