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Ingredients:
1/2 oz Opal Nera® black sambuca 1/2 oz blackberry brandy 1/2 oz amaretto almond liqueur 1 1/2 oz light cream
Method:
Pour the Opal Nera black sambuca blackberry brandy amaretto and cream into a cocktail shaker half-filled with ice cubes. Shake well strain into a cocktail glass and serve.
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