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Ingredients:
1 oz light rum
1 oz dark rum
1 oz pineapple juice
1/2 oz lime juice
1/2 oz lemon juice
1 tsp maraschino liqueur
Method:
Pour rums juices and maraschino liqueur into a cocktail shaker half-filled with ice cubes. Shake well strain into an old-fashioned glass almost filled with ice cubes and serve.
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