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Ingredients:
1 cup milk 1/2 - 1 tsp loose black tea leaves 1 tbsp sugar ginger
Method:
Set the milk tea and sugar to boil. Wash a thumb-sized piece of fresh ginger. Pound until flat where juice should begin to ooze. Add the ginger to the milk-tea mixture when it begins to boil. Reduce the heat letting it all simmer for 2-3 minutes.
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