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Ingredients:
1 3/4 oz gin
1 1/4 oz Pecher Mignon® peach liqueur
1 oz dry vermouth
1/2 oz benedictine herbal liqueur
1 tsp Bols® Blue Curacao liqueur
Method:
Stir and strain into a cocktail glass. Garnish with a slice of peach and a mint sprig and serve.
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