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Ingredients:
1 oz sweet vermouth
1 oz dry vermouth
1/2 oz brandy
1/2 tsp Pernod® licorice liqueur
1/2 tsp Cointreau® orange liqueur
Method:
Pour the vermouth brandy Pernod and Cointreau into a mixing glass half-filled with ice cubes. Stir well strain into a cocktail glass and serve.
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