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Ingredients:
1/2 fresh lime juice
4 1/2 tsp wasabi
6 cups low-salt V8® vegetable juice
3 tbsp Worcestershire sauce
1 1/4 tsp hot pepper sauce
3/4 tsp salt
1 1/2 cups vodka
Method:
Combine lime juice and wasabi with a whisk until wasabi dissolves. Pour into a pitcher and add veggie juice worcestershire sauce pepper sauce and salt. Chill. Stir in vodka and serve over ice with a stalk of celery or pickled asparagus. Serves 8.
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