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Ingredients:
16 oz seeded, blended watermelons
1/2 lime
6 oz tequila
3 oz triple sec
1 tbsp sugar
Method:
Cut up a watermelon removing seeds. Liquify in a blender until you have about 16 oz. Add remaining ingredients top with ice and blend until smooth. Taste and add sugar if watermelon is not sweet enough. Serve in a margarita glass with a sugar-coated rim.
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