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Ingredients:
1 oz dark rum
1/2 oz tequila
2 oz pineapple juice
2 oz grapefruit juice
2 oz club soda
Method:
Pour dark rum tequila pineapple juice and grapefruit juice into a cocktail shaker half-filled with ice cubes. Shake well and strain into a collins glass almost filled with ice cubes. Add club soda and stir well. Garnish with a slice of orange a pineapple wedge and a maraschino cherry. Serve.
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