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Ingredients:
1 oz dark rum 1 oz dark creme de cacao 1/2 oz creme de bananes 1 oz lime juice 1 tsp grenadine syrup 1 tsp Pernod® licorice liqueur 4 oz chilled cola
Method:
Shake all ingredients (except cola) and strain into an ice-filled collins glass. Add cola garnish with a slice of lime and a cherry and serve.
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