2 env. unflavored gelatin 1/2 c. lemon juice Dash of salt 1 tbsp. arrowroot 4 c. strawberries 4 c. Equal sweetener
Crush fruit and mix all ingredients together. Bring to a boil stirring constantly. Let boil for 1 minute. Remove from heat. Continue to stir for 2 minutes. Pour into sterilized jars. Cool. Store in Refrigerator.
