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Our Top Diabetics Recipes.
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DIABETIC CREAMY FROSTING
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1/2 c. low fat cottage cheese, sieved
1/8 tsp. salt
1/2 tbsp. diet margarine, melted
Non-nutritive sweetener equivalent to 1/2 c. sugar
1 tsp. almond or vanilla extract
Mix all ingredients; beat until smooth. Spread on cake. Frosts one 10 inch cake.
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<< If you like this recipe why not check out our 1000 other great diabetic recipes. >>
More Diabetic Recipes |
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submitted by guest - check contents suit your condition before use)
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