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Our Top Diabetics Recipes.
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DIABETIC CHOCOLATE SYRUP
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1/3 c. dry cocoa
1 1/4 c. cold water
1/4 tsp. salt
2 tsp. vanilla
3 tsp. liquid sucaryl
Combine cocoa, water, and salt in a saucepan. Mix until smooth. Bring to a boil and simmer gently until smooth and thick. Allow to cool 10 minutes. Add vanilla and sweetener. Store covered in refrigerator. Stir well before using. One tablespoon equals 9 calories.
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<< If you like this recipe why not check out our 1000 other great diabetic recipes. >>
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submitted by guest - check contents suit your condition before use)
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