1 1/2 c. sugar
2 tbsp. Cornstarch
1/4 c. water
1 teaspoon vanilla
1 1/2 c. flour
1 c. brown sugar
1/2 tsp. Soda
1 c. soft butter or margarine
1/2 c. chopped walnuts
Mix sugar,cornstarch, and water, cook until thick. Add vanilla. Mix flour, sugar, soda, butter, and nuts until crumbly: Pat about 2/3 of crumb mixture in 9'x13' pan. Pour over the rhubarb mixture. Top with remaining crumbs. Bake 30 to 35 minutes at 375 degrees.
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