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Our Top Diabetics Recipes.
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CHOCOLATE BAR
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1/2 c. crushed pineapple, in own juice, drained
1 envelope ALBA 77
Mix ingredients together. Make a tin foil pan the size of a large chocolate bar. Pour ingredients into pan and freeze. When frozen, break into chunks.
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<< If you like this recipe why not check out our 1000 other great diabetic recipes. >>
More Diabetic Recipes |
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submitted by guest - check contents suit your condition before use)
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