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Our Top Diabetics Recipes.
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RED, WHITE & BLUE SALAD
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2 c. peeled apples
1/2 c. blueberries, unsweetened
1/2 c. strawberries, unsweetened
1/2 c. grapes
Combine all fruit in bowl. Toss lightly and serve. Yields 7 (1/2 cup) servings. Exchanges: 1 serving = 1 fruit. Calories per serving = 37. Carbohydrate = 10 grams. Protein = trace. Fat = 0.
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<< If you like this recipe why not check out our 1000 other great diabetic recipes. >>
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| (Note Recipe
submitted by guest - check contents suit your condition before use)
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