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Our Top Diabetics Recipes.
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DIABETIC CHOCOLATE-NUT CANDY
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1 (.75 oz.) envelope chocolate Alba 77
3 tbsp. water
1/4 c. Grape-Nut flakes
2 tbsp. chunky peanut butter
2 tbsp. raisins (optional)
Mix Alba and water together until smooth; add Grape-Nut flakes and peanut butter and raisins, if you wish. Mix well. Form into a 2x5 inch bar on aluminum foil. Wrap in foil and freeze for 2 hours. Makes 1 bar.
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submitted by guest - check contents suit your condition before use)
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