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Our Top Diabetics Recipes.
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LEAN PIE CRUST
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1/2 c. flour
1/4 tsp. salt
1/4 tsp. baking powder
1/4 c. diet margarine
Mix flour, salt and baking powder. Add margarine. Cut with pastry blender until mix does not stick to bowl. Shape in ball. Chill for 1 hour. Roll on floured board. Bake at 425 degrees for 12 minutes. Makes 1 crust.
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<< If you like this recipe why not check out our 1000 other great diabetic recipes. >>
More Diabetic Recipes |
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submitted by guest - check contents suit your condition before use)
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