Mix all ingredients until smooth and spreadable.
Maple-Nut Refrigerator Cookies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 cup packed brown sugar
3/4 cup butter or margarine -- softened
1/4 teaspoon maple extract
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 cup chopped pecans
Beat brown sugar, butter and maple extract in large bowl with electric
mixer on medium speed, or mix with spoon. Stir in flour, baking
powder and salt. Stir in pecans. Shape into roll, 12 inches long. Wrap
and refrigerate about 2 hours or until firm.
Heat oven to 375. Cut roll into 1/4-inch slices. Place 2 inches apart on
ungreased cookie sheet. Bake 8 to 10 minutes or until edges are
golden brown. Remove from cookie sheet to wire rack.
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