Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
14 purchased sugar cookies (4 inches in
diameter)
1 tub Rich & Creamy chocolate
ready-to-spread frosting
Colored sugar, if desired
2 cups assorted candies or trail mix
2 ounces vanilla-flavored candy coating
2 teaspoons shortening
Frost each cookie with about 2 tablespoons of the frosting; sprinkle
with colored sugar. Top with 1 heaping tablespoon of the assorted
candies.
Melt candy coating and shortening in 1-quart saucepan over low heat,
stirring constantly, until smooth. Drizzle over cookies.
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