Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
32 large marshmallows
OR
3 cups miniature marshmallows
1/4 cup butter or margarine
1/2 teaspoon vanilla
5 cups Reese's Peanut Butter Puffs cereal
Spray square pan, 9 x 9 x 2 inches, with cooking spray. Heat
marshmallows and butter in 3-quart saucepan over low heat, stirring
constantly, until marshmallows are melted and mixture is smooth;
remove from heat. Stir in vanilla.
Stir in half of the cereal at a time until evenly coated. Press in pan;
cool. Cut into 6 rows by 6 rows.
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