Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 package French vanilla
cake mix
1/2 cup butter or margarine -- softened
1 egg
1 (12 ounce) jar strawberry jelly (about 1 cup)
1 (10 ounce) package peanut butter chips
Heat oven to 375. Grease rectangular pan, 13 x 9 x 2 inches. Mix
cake mix (dry), butter and egg in large bowl with spoon (mixture will
be stiff). Press evenly in pan, flouring fingers if necessary.
Microwave jelly in microwavable bowl uncovered on Medium (50%) 1
minute. Spread evenly over mixture in pan to within 1/2 inch of edges.
Sprinkle peanut butter chips over jelly.
Bake 25 to 30 minutes or until golden brown around edges. Cool
completely. Cut into 8 rows by 4 rows. For easier cutting, use sharp or
wet knife.
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