1 cupful milk 1 pint oysters 1 tablespoonful butter Salt and pepper Heat the milk in a double boiler; add the seasonings and butter. Clean the oysters; cook them in a saucepan until they become plump and the edges curl. Add the hot milk and serve at once. The milk may be thickened with 1 tablespoonful of flour. Serve crackers or bread with Oyster Stew.
