3 medium Tomatoes -- seed and chop
1 Garlic clove -- minced
1 Green onion -- chopped
1 tablespoon Dried basil leaves
1/4 teaspoon Salt
1 1/3 cups Mozzarella cheese -- shredded
4 Tortillas
1 tablespoon Olive oil
Combine tomatoes, garlic, green onion, basil and salt.
Sprinkle 1/3 cup cheese over one half of each tortilla. Top with about 1/3 cup tomato mixture. Fold tortilla in half over top of filling. Seal edges with toothpicks. Brush both sided with oil. Barbecue over medium coals or broil under preheated broiler for 4 to 5 minutes on each side or until golden brown and cheese melts. Cut each tortilla in half for lunch entree or in 4 triangles each for appetizers.
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