1 pound Lean ground beef
1/2 pound Ground lamb
1/2 pound Ground pork
4 Garlic cloves -- finely choppe
1 teaspoon Salt
1 teaspoon Baking soda
2 teaspoons Freshly ground black pepper
1 teaspoon Cayenne pepper -- or more
Seasoned pepper and garlic p
1 Egg white -- beaten
Recipe by: NDooley@president-po.president.uiowa.edu Mix all, altogether.
You may wish to combine the seasonings or grind them together before
adding them to the meat.
Shape in thumb-sized sausages, or in croquette size shapes.
Grill on open grill until done.
Serve with pita bread or hard rolls, and onions (raw or sauteed). The
smaller size works great for an appetizer (on a toothpick).
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