1 Servings
2 t whole cumin seeds
4 whole cloves
3/4 t black cardamom seeds
1/2 t whole black peppercorns
1/4 t whole allspice
1 t fenugreek seeds
1/2 t whole coriander seeds
10 sm red chilies, dried
1/2 t ginger, grated
1/4 t turmeric
1 t salt
2 1/2 T sweet hungarian paprika
1/8 t cinnamon
1/8 t cloves, ground
In a small frying pan, on a low heat, toast cumin, cloves, cardamom,
peppercorns, allspice, fenugreek & corainder for about 2 minutes,
stirring constantly. Remove from heat & cool for 5 minutes.
Discard stems from chilies. In a spice grinder or with a mortar &
pestle, finely grind together the toasted spices & chilies. Mix in
remaining ingredients.
Store in refrigerator in a well sealed jar.
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