4 Servings
1 Head celery
1 Medium onion
1 t parsley, chopped
2 bacon, slices
10 fl Stock
1 Salt/pepper, to Taste
1 oz Butter
Clean celery, cut into one-inch pieces and place in a casserole dish.
Finely chop bacon and onion and sprinkle over celery along with
chopped parsley. Pour on stock. Dot with knobs of butter. Cover
dish and bake in a moderate oven for 30-45 minutes.
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