4 Servings
24 oz chicken breast -- cut in 1
1 cubes
1/2 bn fresh parsley -- finely
1 chopped
1 t fresh garlic --, minced
1/2 t cumin
1 salt and white pepper -- to
1 taste
3/4 c olive oil
Mix all ingredients well. On each skewer stick, put on 4 ounces of
chicken. Cook over a bed of hot coals on a barbecue pit or broil in
oven until tender, about five minutes.
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