6 Servings 1 lb carrots, peeled & shredded 1 lg onion, cut into bite-sized - - chunks 3/4 c radishes, thinly sliced 1/2 c cilantro, chopped 3 T olive oil 2 T lemon juice 2 T orange juice 1 ds orange-blossom water 1 ds cinnamon 1 salt & pepper 1 pita wedges
Combine carrots, oranges, radishes & cilantro in a salad bowl. Whisk together the olive oil, juices, water, cinnamon, salt & pepper & pour over the salad. Cover & chill. Serve garnished with pita wedges.
|