6 Servings
1 lb carrots, peeled & shredded
1 lg onion, cut into bite-sized -
- chunks
3/4 c radishes, thinly sliced
1/2 c cilantro, chopped
3 T olive oil
2 T lemon juice
2 T orange juice
1 ds orange-blossom water
1 ds cinnamon
1 salt & pepper
1 pita wedges
Combine carrots, oranges, radishes & cilantro in a salad bowl.
Whisk together the olive oil, juices, water, cinnamon, salt & pepper & pour over the salad. Cover & chill. Serve garnished with pita wedges.
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