4 Servings
4 lg Baking potatoes
2/3 c Milk
1/2 c green onions, chopped
1/4 c Butter
1/2 t Salt
1/4 t Pepper
Peel potatoes. Cut each into 3 chunks. In 12 cup casserole, sprinkle
potatoes with 2 tbsp water, cover, and microwave on high for 15-18
minutes or until tender, rearranging occasionally. Mash well. Stir in
milk, onions and butter. Microwave, uncovered on high for 1 minutes
or until heated through. Add salt and pepper, beat until smooth.
Makes 4 to 6 servings.
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