6 Servings
10 chicken breast halves,*
1/4 c achiote sauce base, below
1 c orange juice
2 T vegetable oil
1 t basil leaves, dried
1 t cinnamon, ground
1/2 t salt
1 *achiote sauce base*
1/3 c achiote seeds
-(annottoseeds)
1/3 c orange juice
1/3 c vinegar,white
1 t red chiles, ground
1/2 t pepper
1 clove garlic
Servings: 6
* There should be 10 breast halves (about 3 1/2 lbs) which should be
boneless and skinless.
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