10 Servings
2 lb hearts of palm, shredded
1 t garlic, minced
3/4 c onion, chopped
2 T lard
1/4 c fish sauce
1 lb small shrimp (or prawns)
-shelled and, sliced
1 lb boiled pork, cut into narrow
- strips
1 lb cooked crabmeat, flaked
1 salt and pepper
1 lumpia wrappers
1 lettuce leaves
1 your favorite hot sauce
Boil Heart of palm for 5 minutes; drain. Saute garlic and onion in
lard until softened. Add fish sauce and shrimp and saute for 3
minutes. Add the pork and crab and heat through; season with salt and pepper. Add heart of palm and cook for 3 to 4 minutes. Line each
lumpia wrapper with a lettuce leaf and fill generously. Roll up and
serve with hot sauce.
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