1 Servings
3 eggs
1/2 c milk
1/2 c flour
1/2 t salt
1 pn cinnamon
1 pn nutmeg
1 1/2 T sugar
4 T butter, 2 of them melted
2 tbps icing sugar
1 whipped cream (garnish)
1 fresh berries (garnish)
Preheat oven to 425F. Beat together the egg and milk. Sift together
the flour, salt, sugar and spices. Whisk into the egg/milk mixture
and then beat in 2 tbps melted butter. Using a nonstick oven proof
skillet, melt remaining 2 tbsp butter. Pour batter into hot skillet
and put in oven. Bake for about 15 minutes, then reduce the heat to
375F and continue to bake for another 5-6 minutes until the sides are
golden and the center is 'set'. Place pancake onto heated plate.
Sprinkle icing sugar over top. For special effects, place paper
doilie on pancake, sprinkle sifted icing sugar over and then
carefully remove doily. Garnish with whipped cream and serve with
fresh berries if desired
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