2 Servings
1/2 lb butter
3/4 c sugar
1 egg
1 t vanilla
2 1/4 c flour
1/2 lb unblanched almonds, ground
1 red and green colored sugar
- tiny m, ulticolored candie
Cream together butter and sugar. Add egg and vanilla, blend well.
Stir in flour and gr. almonds. Pinch off a piece of dough the size of
a walnut and roll into strip the thickness of your little finger.
Form into crescent shape. Dip one side of crescent into colored
sugar or multicolored candies. Place uncoated side down on ungreased
cookie sheet. Bake in 350 degree oven for 15 min., or until slightly
brown.
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