4 Servings
500 g elderberries, stems removed
-(a generous lb)
250 g peeled,[cored] pears,
-sliced (a generous 1/2 lb
250 g very ripe, pitted damson
-plums (a generous 1/2 lb)
150 g rye bread, or white [french]
- bread,, crust removed,
1 thinly (a generous 5, sliced
-oz)
1/2 l milk (2 cups plus 2 tbsp)
50 g butter (3 1/2 tbsp)
1 pn salt
1 sugar and cinnamon, to Taste
2 T to 3 tb flour
1 juice of 1/4 lemon
Melt the butter and briefly saute the fruit. Make a thin paste of the
flour and milk and add the mixture to the fruit. Add the remainder of
the milk. Add the sliced bread, and cook until the plums are soft.
Season with salt, sugar, cinnamon, and lemon juice.
Serves 4.
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