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From our collection of
Delicious
Recipes from around the World.
Perfect for when you want to
impress friends or if you are having a themed evening.
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Kare-Kare Filipino Ox-Tail Stew
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1 Servings
1 string beans
1 chunky peanut butter
1 egg plant
1 ox tail (of course)
1 orr brand achuote
Boil (cook) the ox tail the night before until it is quite tender,
but the meat doesn't fall off the bone. Remove the meat and cool the
soup in the refrigerator. The next evening (or morning)... remove the
fat. Cook the meat again and add egg plant, string beans and cook
some more. Add the peanut butter. Mix the Achuote in water and add to the pot (only the liquid portion, strain the seeds) Let it cook some
more.
Fry some Bagoong (Shrimp paste) Serve with rice.
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