4 Servings
500 g potatoes, cooked in their
-jackets,, and peeled (a
1 generous lb)
2 eggs
1 T sour cream (or milk)
3 T flour
1 ds salt
1 T sugar
100 g lard (1/2 cup less 1 tbsp)
From grandmother's more thrifty times; rarely encountered today.
Grate the potatoes, then combine with the other ingredients to a
viscous mixture. Fry the potato mixture in the hot lard.
|
