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Kascaron
1 Servings
YIELD RECIPE ================== 1 pk mochiko (2 lbs) 2 pk sweetened flake coconut -(14 oz) 4 c water 1 c sugar 1/2 c honey 1 oil for deep frying
Mix the first 4 ingredients together. Shape into 1 1/2-inch balls. Deep fry in 350 degree oil until golden brown. Stir occasionally to prevent balls from sticking together. Put honey in a large pan and add balls hen toss gently to coat them evenly. Skewer 3 to a stick.
