4 Servings
3 T butter (or margarine)
3 oz emmenthaler cheese, grated
2 c spaetzle noodles
3 onions, sliced in small
-rings
1 t dry mustard
2 T chives, chopped
Heat butter in frypan, add onions, and brown lightly. Toss cheese
with dry mustard. Add cooked noodles to cooked onions and cheese;
mix well. Place mixture in an ovenproof casserole. Bake at 300
degrees F. for 20 to 30 minutes or until hot and bubbly. Sprinkle
top with chopped chives before serving.
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