1 Servings
1 egg
6 oz sugar
1 t vanilla
2 1/8 oz cocoa powder
5 1/3 oz coconut grease*
1/4 c rum
35 buttercookies, square
1 almonds to, slivered
1 decorate
1. Cream the egg, sugar and vanilla until foamy.
2. Melt the coconut grease and let it cool off a little. Add the eggmix and stir well.
3. Take a bread form and line it all around, up to the top, with waxpaper.
4. Put in one layer of cookies, cut some for the ends.
5. Add a 1/2 layer of cocoa creme, than cookies, than creme
until all is gone, ending with creme.
6. Put into refridgerator over night and decorate before serving.
7. Serve thin slices , this is very rich!!
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