1 Servings
YIELD SERVINGS ================
1 salt, to Taste
1 lettuce leave, for Garnish
1 h lechon sauce
1 cn liver pate (4 oz)
1 sm onion, finely chopped
1 tb vegetable oil
1 c water
3 tb vinegar
3 tb sugar
1/2 c bread crumbs
1 salt and pepper, to Taste
Salt pork lightly. Place pork on a rack in a pan. Roast in a
preheated oven at 350F. Allow 25 to 30 minutes cooking time for
each pound of pork. In the meantime, prepare the lechon sauce. In a
small pan over medium heat, saue onion in oil until cooked. Add
liver pate, water, vinegar, sugar, bread crumbs and salt and pepper
to taste. Stir and let simmer for 8-10 minutes or until sauce has
thickened. Correct seasonings. Set aside. Cut roast pork into small
serving pieces and arrange on a plater with lettuce leaves as
garnish. Sere with the lechon sauce. Yield. 4-6 servings.
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